Cooking The Catch Volume 2

"The second volume in the Cooking The Catch Series follows the rhythm of the seasons, month by month, providing classic recipes and creative new ways to enjoy the East Coast's bounty of local, seasonal seafood, whether procured from the see or purchased from the local fishmonger." 

Published by An On the Water Publication, E. Falmouth, MA, 2012
ISBN 10: 0970653875 / ISBN 13: 9780970653871